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O'TOOLE'S PUB

Reopening TBD

vgt · vegetarian  |  v · vegan  |  gf · gluten-free

BITES

Charcuterie Board (Serves 2) vgt, gf

Salami, Prosciutto, Capocollo, Pate, Dijon Mustard and Cornichon, served with Fresh Baguettes and Crackers

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Crispy Sweet Chili Brussel Sprouts (Serves 2) vgt

With Smoked Almond Crumble and Parmesan Cheese

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Cheese Board vgt

Bleu Cheese, Humboldt Fog, Brie, Fig Jam, Dried and Seasonal Fruit and Nuts, served with Fresh Baguettes and Crackers

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Fried Calamari

With Roasted Tomato Coulis​

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Crispy Chicken Wings (6)

Choice of Barbecue or Classic Buffalo Style Sauce

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Garlic Parmesan Fries

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LGT Sliders (3)

Mini Cheeseburgers with California Cheddar, Bacon, Terraza Special Sauce and Garlic Parmesan Fries

Add to Any Salad: Chicken · $3.95  |  Grilled Steak · $4.95  |  Shrimp · $5.50  |  Salmon · $6.50

SALADS

Roasted Red and Golden Beet Salad

Grapes, Mesclun, Duck Prosciutto, Goat Cheese Crostini, and Sherry Vinaigrette

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Terraza Cobb Salad gf

Baby Gem Lettuce, Avocado, Cranberries. Squash, Bleu Cheese, Tomatoes, Red Onion, Bacon, Hard Boiled Egg and Creamy Avocado Dressing

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Red and Green Caesar Salad

Baby Red and Green Romaine with Freshly Shaved Parmesan, Croutons and Homemade Caesar Dressing

PLATES

Diver Scallops gf

Belgian Endive, Vanilla Bean, Apricot Puree and Citrus Vinaigrette

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Airline Chicken Breast gf

Parsnip Puree, Brussel Sprouts, with Pancetta and Pan Jus

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Cedar Plank Grilled Salmon Filet gf

Apple Fennel Slaw and Roasted Fingerling Potatoes

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Grilled Hanger Steak gf

Served with Spinach, Parmesan Lemon, Olive Oil and Garlic Parmesan Fries

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Terraza Wagyu Burger

Premium Beef cooked Medium Rare with Roasted Garlic Aioli, Marinated Grilled Tomato, Arugula and Housemade Truffle Chips

Udi’s Gluten-Free Buns available upon request. Burgers served with Garlic Parmesan Fries.

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Butternut Squash Ravioli vgt

Sage Butter Sauce, Spinach, Roasted Squash, and Parmesan Cheese

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Polenta Cake v, gf

Roasted Tomato Coulis and Grilled Portobello Mushrooms

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