O'TOOLE'S PUB
Reopening TBD
vgt · vegetarian | v · vegan | gf · gluten-free
BITES
Charcuterie Board (Serves 2) vgt, gf
Salami, Prosciutto, Capocollo, Pate, Dijon Mustard and Cornichon, served with Fresh Baguettes and Crackers
Crispy Sweet Chili Brussel Sprouts (Serves 2) vgt
With Smoked Almond Crumble and Parmesan Cheese
Cheese Board vgt
Bleu Cheese, Humboldt Fog, Brie, Fig Jam, Dried and Seasonal Fruit and Nuts, served with Fresh Baguettes and Crackers
Fried Calamari
With Roasted Tomato Coulis
Crispy Chicken Wings (6)
Choice of Barbecue or Classic Buffalo Style Sauce
Garlic Parmesan Fries
LGT Sliders (3)
Mini Cheeseburgers with California Cheddar, Bacon, Terraza Special Sauce and Garlic Parmesan Fries
Add to Any Salad: Chicken · $3.95 | Grilled Steak · $4.95 | Shrimp · $5.50 | Salmon · $6.50
SALADS
Roasted Red and Golden Beet Salad
Grapes, Mesclun, Duck Prosciutto, Goat Cheese Crostini, and Sherry Vinaigrette
Terraza Cobb Salad gf
Baby Gem Lettuce, Avocado, Cranberries. Squash, Bleu Cheese, Tomatoes, Red Onion, Bacon, Hard Boiled Egg and Creamy Avocado Dressing
Red and Green Caesar Salad
Baby Red and Green Romaine with Freshly Shaved Parmesan, Croutons and Homemade Caesar Dressing
PLATES
Diver Scallops gf
Belgian Endive, Vanilla Bean, Apricot Puree and Citrus Vinaigrette
Airline Chicken Breast gf
Parsnip Puree, Brussel Sprouts, with Pancetta and Pan Jus
Cedar Plank Grilled Salmon Filet gf
Apple Fennel Slaw and Roasted Fingerling Potatoes
Grilled Hanger Steak gf
Served with Spinach, Parmesan Lemon, Olive Oil and Garlic Parmesan Fries
Terraza Wagyu Burger
Premium Beef cooked Medium Rare with Roasted Garlic Aioli, Marinated Grilled Tomato, Arugula and Housemade Truffle Chips
Udi’s Gluten-Free Buns available upon request. Burgers served with Garlic Parmesan Fries.
Butternut Squash Ravioli vgt
Sage Butter Sauce, Spinach, Roasted Squash, and Parmesan Cheese
Polenta Cake v, gf
Roasted Tomato Coulis and Grilled Portobello Mushrooms