O'TOOLE'S PUB
Reopening TBD
vgt · vegetarian | v · vegan | gf · gluten-free
BITES
Charcuterie Board (Serves 2) vgt, gf
Salami, Prosciutto, Capocollo, Pate, Dijon Mustard and Cornichon, served with Fresh Baguettes and Crackers
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Crispy Sweet Chili Brussel Sprouts (Serves 2) vgt
With Smoked Almond Crumble and Parmesan Cheese
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Cheese Board vgt
Bleu Cheese, Humboldt Fog, Brie, Fig Jam, Dried and Seasonal Fruit and Nuts, served with Fresh Baguettes and Crackers
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Fried Calamari
With Roasted Tomato Coulis​
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Crispy Chicken Wings (6)
Choice of Barbecue or Classic Buffalo Style Sauce
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Garlic Parmesan Fries
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LGT Sliders (3)
Mini Cheeseburgers with California Cheddar, Bacon, Terraza Special Sauce and Garlic Parmesan Fries
Add to Any Salad: Chicken · $3.95 | Grilled Steak · $4.95 | Shrimp · $5.50 | Salmon · $6.50
SALADS
Roasted Red and Golden Beet Salad
Grapes, Mesclun, Duck Prosciutto, Goat Cheese Crostini, and Sherry Vinaigrette
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Terraza Cobb Salad gf
Baby Gem Lettuce, Avocado, Cranberries. Squash, Bleu Cheese, Tomatoes, Red Onion, Bacon, Hard Boiled Egg and Creamy Avocado Dressing
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Red and Green Caesar Salad
Baby Red and Green Romaine with Freshly Shaved Parmesan, Croutons and Homemade Caesar Dressing
PLATES
Diver Scallops gf
Belgian Endive, Vanilla Bean, Apricot Puree and Citrus Vinaigrette
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Airline Chicken Breast gf
Parsnip Puree, Brussel Sprouts, with Pancetta and Pan Jus
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Cedar Plank Grilled Salmon Filet gf
Apple Fennel Slaw and Roasted Fingerling Potatoes
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Grilled Hanger Steak gf
Served with Spinach, Parmesan Lemon, Olive Oil and Garlic Parmesan Fries
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Terraza Wagyu Burger
Premium Beef cooked Medium Rare with Roasted Garlic Aioli, Marinated Grilled Tomato, Arugula and Housemade Truffle Chips
Udi’s Gluten-Free Buns available upon request. Burgers served with Garlic Parmesan Fries.
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Butternut Squash Ravioli vgt
Sage Butter Sauce, Spinach, Roasted Squash, and Parmesan Cheese
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Polenta Cake v, gf
Roasted Tomato Coulis and Grilled Portobello Mushrooms