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Reopening TBD

vgt · vegetarian  |  v · vegan  |  gf · gluten-free


Charcuterie Board (Serves 2) vgt, gf

Salami, Prosciutto, Capocollo, Pate, Dijon Mustard and Cornichon, served with Fresh Baguettes and Crackers

Crispy Sweet Chili Brussel Sprouts (Serves 2) vgt

With Smoked Almond Crumble and Parmesan Cheese

Cheese Board vgt

Bleu Cheese, Humboldt Fog, Brie, Fig Jam, Dried and Seasonal Fruit and Nuts, served with Fresh Baguettes and Crackers

Fried Calamari

With Roasted Tomato Coulis

Crispy Chicken Wings (6)

Choice of Barbecue or Classic Buffalo Style Sauce

Garlic Parmesan Fries

LGT Sliders (3)

Mini Cheeseburgers with California Cheddar, Bacon, Terraza Special Sauce and Garlic Parmesan Fries

Add to Any Salad: Chicken · $3.95  |  Grilled Steak · $4.95  |  Shrimp · $5.50  |  Salmon · $6.50


Roasted Red and Golden Beet Salad

Grapes, Mesclun, Duck Prosciutto, Goat Cheese Crostini, and Sherry Vinaigrette

Terraza Cobb Salad gf

Baby Gem Lettuce, Avocado, Cranberries. Squash, Bleu Cheese, Tomatoes, Red Onion, Bacon, Hard Boiled Egg and Creamy Avocado Dressing

Red and Green Caesar Salad

Baby Red and Green Romaine with Freshly Shaved Parmesan, Croutons and Homemade Caesar Dressing


Diver Scallops gf

Belgian Endive, Vanilla Bean, Apricot Puree and Citrus Vinaigrette

Airline Chicken Breast gf

Parsnip Puree, Brussel Sprouts, with Pancetta and Pan Jus

Cedar Plank Grilled Salmon Filet gf

Apple Fennel Slaw and Roasted Fingerling Potatoes

Grilled Hanger Steak gf

Served with Spinach, Parmesan Lemon, Olive Oil and Garlic Parmesan Fries

Terraza Wagyu Burger

Premium Beef cooked Medium Rare with Roasted Garlic Aioli, Marinated Grilled Tomato, Arugula and Housemade Truffle Chips

Udi’s Gluten-Free Buns available upon request. Burgers served with Garlic Parmesan Fries.

Butternut Squash Ravioli vgt

Sage Butter Sauce, Spinach, Roasted Squash, and Parmesan Cheese

Polenta Cake v, gf

Roasted Tomato Coulis and Grilled Portobello Mushrooms

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